Our Mission: Regeneration

How we focus our efforts in Sustainable

  • Our Produce

    LOCAL PRODUCE

    We source local when possible to support Hawaii's farms & reduce transportation waste.

    ORGANIC ALWAYS

    No pesticides or chemical fertilizer in our food, please.

    30% PLANT BASED

    Meat and animal-based produce place a heavy burden on the environment, taking up precious resources including crops, water, and transportation from farm-to- fork.

    INVASIVE PLANTS & PRODUCE

    Through the use of invasive plants and produce in our dishes, we do our part in restoring balance in Hawaii's unique ecosystem.

  • Our Supplies

    ESTABLISH LONGEVITY

    We are proud stewards of a historic building that is home to our restaurant.

    CLOTH NOT PAPER

    We use cloth in place of paper towels to establish longevity through the use of sustainable and eco-friendly supplies within our restaurant.

  • Our Food Waste

    COMPOST

    We compost our food water through partnerships with local farmers.

    UP-CYCLE

    Our candles are made using a blend of sustainably sourced bee's wax and a portion of our kitchen oil.

    BIODIESEL

    We have partnered with Pacific Biodiesel to convert the remaining oil waste into useable Biodiesel which will provide power to local school buses.